Baked Tomatoes 5

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Tomatoes are the perfect summer food and I like trying to find new things to do with them.  I came across recipes of people baking them and gave it a chance. This is what I came up with!

This recipe could not be easier, it doesn’t use measurements, just sprinkle of this and that to your liking, bake, and enjoy!

INGREDIENTS:

2 Tomatoes

Italian seasoning, to taste

Pinch of red pepper flake

Parmesan cheese, enough to cover each tomato half

Mozzarella cheese for sprinkling

3 Teaspoons of olive oil, enough to coat each half of tomato

Pinch of garlic powder

Salt and pepper to taste

Parsley, for sprinkling

 

TO MAKE:

Preheat your oven to 450.

Slice the tomatoes in half horizontally and get out the seasoning being used.  Add a pinch of Garlic to your olive oil.

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Brush the tomatoes with the garlic olive oil, then top with salt, pepper, red pepper flakes, and Italian seasonings.

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Add your cheeses and a drizzle of the olive oil, or spray the tops with cooking spray.
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Bake for 20 minutes* and let the cheese become a bit golden, top with parsley, and enjoy.

*Time may very depending on tomato size

 

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